While Chongqing noodles (xiao mian) aren’t new in the city, they’re becoming more popular on Chinese menus, starting with Loong Noodles that opened over the summer in the East Village at 28 St ...

Wan za noodles ($13) have an adjustable spice level, but even medium is quite hot. The peas are super creamy, juxtaposed with bok choy, and garnished with cilantro.

I scooped up some noodles. They were slightly softer than al dente from being simmered in the stock, which had collected into a viscous puddle under the noodles. While I could taste the prawn essence ...

Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they’re also served cold dishes in summer), they are also a good contender for stir-fries.

Ingredients For the Tomato Beef. ⅓ cup oil; 1 tbs whole cumin; 1 tbs whole fennel; 4-6 whole black pepper cloves; 1 tbs ginger garlic paste; 2.5 pounds beef/stew meat (meat should be cut into ...