Pasta can do a whole lot more than hold tomato sauce. Whether you’re baking it into a casserole, tossing it in a salad, or ...

Next time you crave your restaurant's favorite soup, ladle up bowls at home instead. Here are copycat soup recipes for some of the most iconic restaurant soups, from Olive Garden to Panera Bread and ...

Step 1. Cook chicken and vegetables: Add chicken, onion, celery, and carrots to the slow cooker. In a bowl, combine the stock, soups, and seasoning, and pour over chicken and vegetables. Cook on LOW 6 ...

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Ingredients. 400g boneless, skinless chicken thigh fillets (see note) ¼ tsp cooking salt. ¼ tsp black pepper. 1 tbsp olive oil. 1 onion, chopped. 2 garlic cloves, minced ...

Ingredients. 1.5 litres chicken stock. 3 corn cobs, husks removed. 5 chicken tenderloins. 2cm piece ginger, peeled and finely chopped. 3 spring onions, finely sliced, plus extra to serve ...