Learn how to prepare chilled Japanese udon noodles served with a savory dipping sauce, topped with classic garnishes like green onion and nori. This easy, no-fuss summer favorite is healthy ...

Partly cloudy with widely scattered thunderstorms. Chance of storms 25%. High temperature around 100F. Dew point will be around 72F with an average humidity of 51%. Winds will be 4 mph from the W.

COURTESY DALLAGO ASSOCIATES Chef Doug Gulija's a la carte menu at Fēniks includes local black sea bass with udon noodles, Asian mushrooms and ginger lemongrass broth. The restaurant opens in June ...

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

There’s nothing better than slurping on a big bowl of noodles. This new specialty udon eatery, Yamamoto Udon, has two particular types of freshly made udon noodles on offer: Sanuki (the thick, bouncy ...

Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture. Cook ramen according to package directions (without seasoning packets).

The menu for the restaurant, which will include classics like Tempura, Yakitori, sushi, udon noodles, yakisoba noodles, donburi and more, was designed by Suresh Gurung. The 49-year-old is opening the ...

DanielFoodDiary.com (DFD) introduces some of the best food and dining experiences in Singapore and around the world, with an emphasis on new restaurant & café reviews.

This Japanese Curry Udon features thick, chewy udon noodles in a rich and savory curry broth packed with umami. A comforting fusion of two Japanese favorites—perfect for cozy nights or when you ...