Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

It’s Time to Make Some Udon Noodles from Scratch WWE star Hulk Hogan’s cause of death revealed The unique human body part that evolution cannot explain Gov. Greg Abbott threatens to remove ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

🍜 You’ve NEVER seen udon noodles like this before! In Japan, there’s a place serving INSANELY wide udon noodles that are nothing like the usual thin strands.

Sizzled Clams with Udon Noodles and Watercress Be the first to rate & review! Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made.

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.