Preparation. Make the crust. 1. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray. Line the pan with parchment, leaving a slight overhang on all sides.

I add the crushed graham crackers to the melted butter along with 1¾ cups of powdered sugar, then I stir it all together until the powdered sugar is fully incorporated.

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait, there ...

To make Bertinelli’s no-bake dessert bars you’ll need unsalted butter, graham cracker crumbs, confectioners’ sugar, vanilla extract, creamy peanut butter, chocolate chips, and pretzel sticks ...

Aug. 10—On days when I don’t feel like cooking, we eat — quite happily, I might add — cold cereal for dinner. Cold cereal is, in my opinion, a near-perfect food.

These no-bake bars are drizzled with white chocolate and made chewy with soft marshmallows. Get Ree's Key Lime Pie Cereal Treats recipe. David Malosh. Homemade Waffle Cup Sundae.