A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands. Transfer ...

"It’s an old-fashioned recipe that has luscious layers of peaches, whipped cream, and graham crackers," writes Amy on ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

Crew, who lives in Lee’s Summit, Mo., and blogs about vegan food at TheVeganCrew.com, now makes a dairy-free version of her mom’s lemon icebox pie with soy milk.

Lemon Blueberry Icebox Cake Recipe 12 servings Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients ¾ cup granulated sugar 1 teaspoon lemon zest 8 ounces cream cheese, softened 2 ...

These refrigerator pies were a revelation to cooks back in the 1930s, who marveled at being able to whip up a liquid filling of cream, eggs and gelatin, pour it into a baked crust and, after a few ...

OAKLAND, CA - JULY 23: Chef and owner of Edith’s Pie Mike Raskin is photographed at his home making a Lemon Ice Box Pie in Oakland, Calif., on Monday, July 19, 2021.

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.