A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut.

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice to balance sweetness and tartness. Refrigerate while you whip the cream.

Lemon Blueberry Icebox Cake Recipe 12 servings Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients ¾ cup granulated sugar 1 teaspoon lemon zest 8 ounces cream cheese, softened 2 ...

When you’re ready to serve, remove the cake from the freezer and let it stand at room temperature for 20 to 30 minutes, just until no longer frozen solid. Whip the heavy cream to stiff peaks and ...

5-Ingredient No-Bake Chocolate Coffee Icebox Cheesecake by Grace Parisi There’s something very appealing about a dessert that uses minimal ingredients and very little hands-on time.

Makes one 9-inch pie Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few ...