The FDA is embracing natural colorants, with three approvals meant to replace synthetic dyes. Galdieria extract, butterfly ...

Rooted in a 5000-year-old Ayurveda technique, Mira Kapoor’s gut-cleansing ritual is a 360-degree approach to kicking out ...

Pandemic fallout turned her into a hermit, but Dr Siouxsie Wiles reveals her future’s finally looking brighter ...

The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned ...

Less than a month after the Food and Drug Administration announced it wanted foodmakers to phase out petroleum-based ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

A day after it was revealed the Cannes Film Festival was banning nudity and "voluminous outfits" from its red carpets and beyond, long trains and massive dresses still captivated attention.

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Cycle syncing, or exercise cycling, refers to syncing the four stages of your monthly cycle to your workout routine. The idea ...

The Church Brew Works took an old Catholic church and turned it into one of the coolest restaurants in Pennsylvania. The huge copper brewing tanks sit right where the altar used to be. Talk about a ...

It's no secret that many Boomers love the consistency, familiarity, and value chain restaurants offer. But which ones do they ...

Christina Kalfaian expects her Papa’s Kitchen salad dressing brand to bring in about $600,000 in revenue in 2025. That would ...