Bacteria called thermophiles (meaning “heat lovers”) have been known to tolerate 45° to 70° C of heat. Such a high temperature can give human skin third-degree burns.

The issue centers around how certain types of mouthwash affect the delicate ecosystem of bacteria living in our mouths. While we’ve long been conditioned to view bacteria as enemies to be ...

Infections due to ESBL-producing bacteria are easily spread by healthcare professionals like doctors and nurses who regularly come in contact with contaminated surfaces. People who are ill or are ...

Producing Something This Stupid Is the Achievement of a Lifetime April 10, 2025 Jasmine Clarke for The New York Times Listen to this article · 7:30 min Learn more ...

Many kinds of Lactic acid bacteria were isolated in airing wuchang fish. Lactic acid bacteria is isolated and identified by the colony morphology observation, the mycelium morphology, sugar alcohol ...

Emerging research suggests that the bacteria living on your tongue and gums may affect how the brain works and how it changes as we age. In turn, this could affect whether someone ages normally or ...

Could the bacteria in your mouth predict whether you are at risk of dementia? Emerging research suggests that the bacteria living on your tongue and gums may affect how the brain works and how it ...

Could the bacteria in your mouth predict whether you are at risk of dementia? Emerging research suggests that the bacteria living on your tongue and gums may affect how the brain works and how it ...

Indian researchers have proposed a theory for a sustainable wastewater treatment method using a microalgae-bacterial consortium to remove toxic ammonium. The method, proposed in a recently published ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

Other types of bacteria can also produce bioplastic polymers with some help. “TIE-1 is a great organism to study, but it’s historically not been the best for producing PHA,” Ranaivoarisoa said.

“In algal-bacterial consortia, bacteria typically dominate the entire culture, adversely affecting algal viability, which is the sole bio-H2 producer in our system.