Chicken noodle soup is often a go-to comfort food when we’re feeling under the weather or in need of warmth and care. It reminds us of how God provides comfort to us in our times of need.

Once your noodles are cooked, strain them in a strainer. I love my over-the-counter strainer; it’s easy to use, and you can ...

Put the chicken in a bowl with the lime juice and gochujang. Mix well, cover and leave to marinate in the fridge for an hour. Remove from the fridge 10 minutes before cooking.

Discover 5 fall food swaps to prevent digestive pain for people with ulcerative colitis. Learn about alternatives to cider, casserole, chili, popcorn, and mac and cheese.