Three of the Providence semifinalists are on prestigious national lists: Oberlin for Outstanding Restaurant; Nikhil Naiker of Nimki for Emerging Chef; and Persimmon for Outstanding Hospitality.
Key Ingredients High-quality components form the basis of flawless nimki. The basis is made of all-purpose flour (maida), and the flavour and texture are added by combining kalonji with oil or ghee.
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