Tasting our 18-month Dry Cured Culatello. Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes ...

Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, preserved and cured to keep safe ... you want leftovers. For a boneless ham, figure about ¼ pound per ...

Choosing whole or half, butt or shank, bone-in or boneless ... and cured to keep safe through the winter months. By spring and Easter, it was a time to finish meat, making ham a good choice ...

City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin ... either bone-in or boneless, at the grocery store or butcher. The curing, cooking, and ...

These are some of the main types you might find in the U.S. You can find high-quality hams, either bone-in or boneless ... if desired. Dry-cured ham can be stored at room temperature, tightly ...

With its impressive marbling and flavor, this ham is a flavorful centerpiece for the holidays. If you are cooking for yourself or a smaller crowd, we picked the Duroc Boneless Country Ham from ...

“The National Country Ham Association and its members fully support the work this team is doing on behalf of the industry,” said NCHA Executive Director Candace Cansler. “Enhancing food quality and ...

Despite the dry and tough texture for which it is sometimes ... also comes with a honey-glazed boneless ham and roasted pumpkin soup with freshly baked bread. Alternatively, the Traditional ...

Despite the dry and tough texture for which it is sometimes disparaged ... The Christmas Combo, which serves six to eight people, also comes with a honey-glazed boneless ham and roasted pumpkin soup ...