The menu includes West African staples including egusi, a soup packed with flavor. It is traditionally prepared with ground egusi seeds, vegetables, and often a meat or seafood ($23.99). This dish ...

Discover the rich culture of Nigerian food with Iquo Ukoh's new book, 'Memories on a Platter: My Journey with Nigerian Food.' Explore the cuisine's history and traditions.

(Dishes $12-$90.) The Nigerian essayist Yemisí Aríbisálà has described the nation’s food as “not yet given its due.” She writes, “Our soups are some of the best-kept secrets in the world.

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She ...

Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.' ...

Padma Lakshmi dedicates episode to Houston’s Nigerian food scene in new season of ‘Taste the Nation’ By Bao Ong, Staff writer Updated May 8, 2023 5:01 p.m.