Looking for a breed to maximise returns on animals and land? Garren Coetzee, who runs a Chianina stud near Uniondale in the ...

The recent agreement between the Nguni Cattle Breeders' Society of South Africa and the Beefmaster Group’s feedlots was good ...

USA-LICME live cattle sink on long liquidation as beef rally falters Chicago Mercantile Exchange live cattle prices fell to a 2-1/2 week low due to long liquidation and profit-taking after recent ...

The Beef Cattle Research Council has tabbed $1.5 million for a chair in beef cattle economic sustainability, to be helmed at the University of Manitoba. Nobody has yet filled the role; the search ...

The 2025 Texas A&M Beef Cattle Short Course will be hosted in College Station, Aug. 4 to 6. Attendees can expect to learn from industry experts as they discuss the latest beef industry research ...

New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers that kept the ...

Hertzog's Beef Processing is processing upwards of 30 full beef carcasses daily. "Beef supply is tight, and the demand for beef continues to grow," said Mike Quick, a partner in the cattle operation.

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of Labor Statistics.

USDA’s Cold Storage report measures reserve food supplies held in commercial and public warehouses including beef, pork and poultry. Changes in beef held in cold storage can be used to gauge demand.

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has ...

Iowa cattle producers are calling for a joint investigation by the U.S. Departments of Justice and Agriculture into the nation's largest meatpacking companies, saying they're using their market ...

Beef prices are ballooning because the cattle inventory in the U.S. is low. In fact, it is the smallest cattle head count in 64 years, according to Drovers, a beef industry publication.