Nashville-based Hattie B's Hot Chicken is looking to open its second Memphis-area restaurant in Germantown. Here's a look at what's planned.

Zainab Shah’s keema palak. Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich. First, sauté the onions, then bloom the garlic and the ginger, and add the ground meat last.

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

As season four finally lands on our screens, ELLE UK catches up with Elliott to hear about the lessons she’s learnt from the show ...

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Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

The museum invited the public for a preview of its new David Geffen Galleries spanning Wilshire Boulevard — before the art moves in next year.

Young adults are drinking less alcohol and seeking more connection, and New York’s dispensaries are putting themselves out there as alternative gathering spaces.

President Donald Trump is threatening to sue the New York Times and CNN for publishing stories that contradict his claim about US airstrikes on Iran.

The responses to Zohran Mamdani’s showing in the New York City mayoral primary were the latest examples of how some G.O.P. lawmakers have grown more overt in using bigoted language and tropes.

Drivers need to avoid a full closure of northbound I-405 in Kirkland this weekend, while to the south, a new mile of Highway 509 expressway opens in SeaTac.

A 2-year-old boy was left fighting for his life after he was stung more than 150 times by yellow jackets, shutting down key organs. Little Beckham Reed — who was born with just one kidney ...