ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

The new USDA Midwestern Food Safety Lab in Normandy will enhance food safety efforts in the region, provide jobs for local ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

US Secretary of Agriculture Brooke Rollins launched a comprehensive plan to strengthen the Department of Agriculture’s ...

This year, five more states followed. In February, South Dakota’s governor signed its ban into law. In March, Mississippi’s ban was approved. In May, Nebraska’s ban was signed into law. In July, ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown meat, also known as cell-cultivated meat. The change comes as a growing ...

One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What ...

While researchers agree food security is important, they say scrutiny of foreign collaboration could hurt U.S. innovation.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...