This will prove to be a tasty treat. 10.Bake in the oven approximately 10-15 min. The thickness and choice of fish will determine how long. 11.Cod is best when it begins to flake and is translucent.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...