Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder ... round with fresh or even frozen corn. Move over New England. This Manhattan clam chowder's tomato-based broth ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

Dinners: Fried fish, baked butter crumb cod filet, fried shrimp, crab cakes, $16. Includes dessert. Homemade cabbage and noodles (haluski) and New England-style clam chowder are offered. Senior/value ...

Which fish aren’t overfished? Is it OK to eat cod these days ... There are cheaper fish too, and equally simple recipes for them: spaghetti with clams, olive oil and parsley, or haddock ...

Also, the cod are gone because Englishmen crave fish and chips ... but he would get rich catching cod off New England. Cod fed Caribbean plantation slaves. Cod also fed the Union Army.