Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Households looking to up their barbecue game this summer should check out Ninja's latest deal on its Woodfire Electric BBQ Grill & Smoker. This outdoor cooking essential usually costs £299.99, however ...

The grill tops out at about 750°, though on a hot day it can get closer to 1,000°. That means you can do a day-before overnight smoke on a pork butt, then crank up the heat for burgers and ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.

Remove the thin membrane on the back of the ribs, starting at one end of the rack and pulling toward the other. Unless you are using a rib rack, cut the ribs into four or five portions so that ...

Recteq X-Fire Pro 825: $1,549.99 at recteq.com A wood pellet grill offering a gas grill experience, the X-Fire Pro 825 boasts 825 sq in. of cooking area (hence the name), cast iron grill grates, a ...

You can get the basic function of a smart grill for $100 or less. All you really need to keep tabs on temperatures from a short distance away is an RF thermometer that has meat probes. For its ...

Heat: 5 burners producing 65,000BTUs over 1,053 square inches. 16,000BTU top-down infrared broiler / Features: smoker box, griddle accessory, rotisserie, side burner, LED lights / Design ...