Scientists have engineered beef in the lab that looks, acts, and tastes like the real thing—minus the environmental cost.

Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...

Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing ...

This year has truly been a tough one for Thailand’s economy. It started with the U.S. President imposing reciprocal tariffs on many countries, including Thailand, followed by tourist arrivals falling ...

But more than that, what has changed is the rise of politically organised white working-class rage. While this rage has been ...

Researchers have now succeeded in creating three-dimensional muscle tissue composed of thick fibers from myoblasts. This ...

On Dec 26, 2004, a massive undersea earthquake triggered a tsunami that left 230,000 people across southeast Asia dead.

The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of ...

In the ever-evolving world of real estate design, a quiet revolution is underway. Natural stones, with their timeless beauty ...

From exclusive chef's tables to private tours, meet the travel experts creating bespoke, five-star tours of Ireland. They ...

Think chocolate, eggs, and potatoes are unhealthy? Think again! Discover surprising foods once labeled “bad” that actually ...

Her use of fragile, vernacular materials challenges institutional norms and reclaims the aesthetics of everyday resistance.