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It's true that no two almond butters are quite the same. For a deliciously simple spread that's a cut above the rest, be sure ...
Simply replace the butter with ghee in a 1:1 ratio. 7. Pumpkin Puree Pumpkin puree is a delicious plant-based butter substitute that adds both moisture and a sweet, nutty flavor to recipes.
Butter is a natural source of vitamin A; one tablespoon of grass-fed butter covers 10% of the DV. Dairy products like butter also provide vitamin K2, which can help support bone health.
For years, the butter substitute has seen a decline in customers as fat-phobia has slowly been replaced by the desire for more natural ingredients and studies are showing the benefits of good fat ...