It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...

Italy is full of delicious wines – from large producers to smaller local wines – but one wine area that is too often ...

Sometimes life just needs a little fairytale magic, and you can create your own in your yard by planting some of these dreamy ...

Amanda Fleming is a current food science Ph.D student at the University of Arkansas’s Dale Bumpers College of Agricultural, Food and Life Sciences. She is the first researcher from ...

America’s Best Restaurants” will feature 12 South Carolina eateries soon. See where they visited and how you can watch the ...

Late last month, the largest gathering of the North American Wine communities took place in Sacramento. Over 10,000 winery owners, vineyard managers, marketers, association executives, vendors servici ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

Volenberg spends much of his time researching grape varieties that have been lost in America after Prohibition wiped out the industry. He recently brought back Cunningham, a native American grape ...

Across the globe, a growing number of wine enthusiasts and connoisseurs are turning their attention away from mass-produced, international varieties and embracing the unique stories and flavours of ...

It was named for the native grapes growing wild in the mountains. California has produced wine since the Spanish Missions, however there is a common misconception in that statement. San Diego was ...

The contemporary wine movement in Greece has been characterised by a renaissance of interest in native grapes and a dedication to quality over quantity. There is a newfound appreciation for the ...