Paella, a national dish of Spain, is savored the world over for its decadent, complex flavors and luxuriant abundance. While there is some debate amongst purists about whether seafood belongs in ...

I remember my favourite paella like it was yesterday ... two-handled frying pan that has lent its name to the dish. It owes it design to dry Mediterranean Spain, where wood for burning was ...

One of Spain’s most beloved lunch traditions is also one of the best ways to get an authentic, budget-friendly meal here—but ...

A taste of Spain is on the menu ... In their seafood paella, they do shrimp and then clams and mussels. Another popular dish - gambas al ajillo or jumbo prawns in garlic chile oil.

not realising that portions in Spain are usually very generous. Sharing dishes is common and often encouraged.' 'For Spaniards, paella is strictly a lunchtime dish, usually on a Sunday and most ...

Flash floods in Spain turned village streets into rivers ... and as the origin of the rice dish, paella. The region has gorges and small riverbeds that spend much of the year completely dry ...

Outside Spain, paella – a delicious, saffron-hued mélange of rice, vegetables and meat – is unquestionably the nation's most widely recognised dish. But in sunny Valencia, the birthplace of ...