A direct descendant of the Spanish Crema Catalana , natilla is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick, comforting and perfect for entertaining, because ...

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it.

Meringue Snowballs In Custard. My family has passed down this elegant dessert generation by generation. It started with my ...

Custard will be ‘thick and velvety’ if made with 1 added ingredient The classic British dessert can be served hot or cold, depending on your preference. By Claire Schofield.