Going through my library of cookbooks and choosing just six was harder than I initially thought. Not because I don’t play ...

A stack of chocolate chip cookies are pictured at Southern Sugar Bakery in Raleigh on Wednesday, May 28, 2025. Southern Sugar Bakery won the News & Observer’s poll for “best chocolate chip ...

Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique,” she explains, calling its flavor profile “nutty, sweet, toasty and reminiscent of a caramel ...

6. Gradually pour in the milk, whisking continuously to avoid lumps. Increase the heat to medium-low and cook, stirring often, until it thickens and becomes creamy, and coats the back of a spoon ...

5. Choose your own chocolate adventure: You can add chocolate chips -- but you don't have to. I actually prefer these without chocolate, so the brown butter and malted flavor really shine.

1/2 cup chocolate chips (because life is better with chocolate!) With a quick stir, a little shaping, and a few minutes in the oven, Gayle and Ella had a tray of golden, melty cookies ready to devour.

RECIPE: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 1-1/4 cup of Brown Sugar 3/4 cup of Granulated Sugar 2 Eggs 3 cups ofAll Purpose Flour 1 tsp of Baking Soda 1/2 tsp of ...

Bake the cookies for 15 to 18 minutes, until crispy and golden brown on the outside but still gooey on the inside. Remove from the oven and let rest on the baking sheet for 4 to 5 minutes.

Beat brown sugar, granulated sugar, butter, shortening, and vanilla with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 3 minutes. Add eggs, one at a time ...

Our pick: We love a good pun almost as much as we love a good cookie, and the Mackles’more ($2)—an ode to Seattle’s homegrown hip-hopper—is as good as it gets, in the form of a graham cracker topped ...

The Test Kitchen’s Perfect Chocolate Chip Cookie recipe lived up to its name. The cookies were crunchy on the edges and chewy in the middle. They had a nutty flavor with a hint of toffee.

The Test Kitchen's Perfect Chocolate Chip Cookie recipe lived up to its name. The cookies were crunchy on the edges and chewy in the middle. They had a nutty flavor with a hint of toffee.