Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...

Titanium dioxide is officially out of U.S. Skittles, years after the brand said it would drop it. The color additive has been under global fire for possible health risks. It’s a step toward ...

Meet the top 10 students of St. Thomas Aquinas High School in the Class of 2025 and read about their accomplishments and ...

The best concrete sealer can protect your surfaces from moisture and chemical damage. We tested to see which performed best; ...

Food contact chemicals (FCCs) and (over‐)consumption of ultra‐processed foods (UPFs) are an overlooked contributor to public health concerns, despite links to various non‐communicable ...

Federal cutbacks to USDA programs are impacting food banks nationwide. Demand for food assistance is at an all-time high due to inflation and the end of pandemic-era aid. Donations to food banks ...

A new nanoparticle smart spray could help crops defend themselves by blocking harmful bacteria from entering through tiny pores in their leaves. (Nanowerk News) As climate change fuels the spread of ...

But if humans are ever to survive in any of those harsh and alien environments, they will need ways to grow food using limited resources—and photosynthesis, the wildly successful yet energy ...

California-based Fresh & Ready Foods is recalling dozens of ready-to-eat food products amid an outbreak of illness due to the bacteria listeria in California and Nevada. The recalled products ...

A NEW FEEDING AMERICA STUDY SHOWS ALL 99 COUNTIES IN OUR STATE ARE DEALING WITH AN INCREASE IN FOOD INSECURITY. KCCI SENIOR REPORTER TODD MAGEL IS LIVE AT THE FOOD BANK OF IOWA. WITH WHAT COULD BE ...

He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

However, in the European Union, the likelihood of this happening due to residues in food is low, according to a new report from the European Food Safety Authority (EFSA). The report presents data from ...