Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...

Applications include acting to improve the integrity of food items and as sensing agents in “smart packaging” applications. Some of the challenges surrounding the implementation of nanotechnology into ...

Europe banned it, food advocates warned about it, and now it’s finally gone. Skittles no longer contains titanium dioxide in ...

Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria ...

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...

Sensor technologies, from nanosensors to RFID and IoT systems, are enhancing food safety, improving traceability, and ...

This week, after almost a decade of advocacy by Center for Food Safety (CFS) and allies, Mars, Inc. confirmed they have ...

Since arsenic is both colorless and odorless, it often goes undetected in drinking water. Researchers create powerful new ...

Mars has confirmed that it is removing colour additive titanium dioxide from its flagship Skittles line in the US, in the ...