In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Discover 12 types of "Chef's Specials" in restaurants that sound fancy but are often cleverly and deliciously made from ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Hidden among the majestic White Mountains of New Hampshire sits a culinary treasure that locals guard with the same fervor ...

Nestled in the heart of southern West Virginia, amid winding country roads and breathtaking mountain vistas, this unassuming ...

The Rook Room Game Lounge & Café, with its collection of 700-plus games, opened inside the former St. Kilda Café & Bakery ...

Not all cheese is created equal. Discover fast-food chains using artificial cheese—and serving real, delicious dairy you can ...

From smoked meats at Oak Fire Kitchen to unique egg rolls at FFF Truck, these local food trucks offer diverse menu options ...

Rising River Brewery lets customers enjoy outdoor seating and an outdoor bar at 1955 Willow Lane in Lower Macungie Township.

Memphis has an amazing local restaurant scene, but there are a few chains we'd like to see open their doors in the Bluff City ...

Jessica Randhawa, a chef with The Forked Spoon, told BI that ground beef can be a scrumptious taco filling. "Ground-beef tacos are easy to make at home and can be full of flavor," she said. "Plus ...

A second restaurant devoted to selling the chopped-up ground beef and cheese concoction is gearing up to open. And the indulgent item is creeping onto menus around town.