Franz Lidz is fascinated by the eclectic and global nature of the archaeology beat. Franz Lidz ’s introduction to the world ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes.

In 2022, Leonard Bessemer, the Los Angeles-based founder of the made-to-order furniture studio Objects for Objects, ...

He was the main whiz behind a crossword variation for The Times, whose readers delighted in his anagrams and sometimes ...

Though public restrooms largely disappeared from American cities in the 1970s because of municipal budget cuts and protests ...

The interior designer Ben Brougham has fashioned a retreat just as ideal for visitors as it is for him.

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

Billy Cotton brought a contemporary touch to one of the last remaining historically intact midcentury houses in the city’s ...

The decorator Junie Rodriguez has created a space for his sister in the Philippines that reflects many cultures and ...

Known for her vast sonic palette, she made her mark playing with the saxophone master Lou Donaldson and also had a prolific ...

Errol Musk has been accused of sexually abusing five of his children and stepchildren since 1993, a Times investigation found ...

Raised Buddhist in Texas, Amie Barrodale came to embrace the teachings. Years of practice inform her odd, and oddly funny, ...