Preserved Lemons ... blender and turn on until the lemons have been completely pureed. Remove the top and add the sweetener or sugar and Dijon mustard. Put the top back on and puree ...

Make shrimp piri piri with black rice and chef Marcus Samuelsson’s “quick-preserved” Meyer lemons (see recipe ... sauce made from fresh dill, honey, mustard and lemon zest.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard ... This recipe does not add any additional salt to ...

Instructions Heat the oil in a heavy-based saucepan with a lid over medium heat. When it is hot, add the peppercorns, cinnamon and cloves, along with the mustard, coriander and cumin seeds. Fry ...