A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a ...

Skip the crowded cafes and treat Dad to a flavour-packed homemade brunch instead. These four speedy recipes – from spicy tacos to Turkish-style eggs – are ready in under 30 minutes and guaranteed to m ...

Often overshadowed by other vegetables, radishes can give a crisp texture and peppery flavor to a number of dishes ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the ... brown sugar, salt, allspice and turmeric and bring to a boil. Remove from the heat, transfer ...

Mustard production starts with the careful selection of mustard seeds, which can ... After grinding, vinegar is added for acidity and flavor, along with salt and other seasonings like sugar ...

Combine vinegar, 1 cup water, sugar, and salt in a small saucepan ... and add peppercorns, coriander seeds, mustard seeds, dill, parsley, and garlic. Peel eggs, and submerge into pickling brine ...

Add the remaining 2 cups apple cider vinegar, sugar, salt, mustard seed, celery seed and ... Turn off blender, add the dill, salt and pepper to taste and finish with a quick blitz to chop dill.

In a small bowl, stir together the sesame seeds, maple syrup ... whisk together the maple syrup, vinegar, oil, mustard, garlic and a pinch of salt. Taste and adjust the seasoning, adding more ...

They are made by soaking cucumbers "in a brine solution made of vinegar, salt and spices and fermenting ... into the brine such as bell peppers, mustard seeds or onions. Spicy pickle varieties ...

The food scene is full of perfect pairings, from salt ... the seeds of the mustard plant - cousin to radishes, cabbage and watercress - mustard as we know it is mixed with water, vinegar and ...

We use honey to balance the acidity of the vinegar in the dressing as well as the salt used on the cucumbers. In addition, the sweetness of honey compliments the nuances of the onions and dill.