Mustard allergy is a sometimes serious food allergy triggered by mustard. You can find mustard or mustard seeds in prepared mustard and other condiments, salad dressings, spices, seasoning, sauces ...

Mustard seeds also contain tocopherols, part of the family of E vitamins, that are fat-soluble compounds and have extensive antioxidant capabilities.

Calories: As per experts, 100 grams of mustard seeds contain around 508 kcal. Protein: 100 grams of these seeds contain 26 grams protein Fat: As per nutritionists, 36 grams of healthy fat is found ...

Like many nutritious foods, mustard contains antioxidants.Ben-Asher adds, “In addition, mustard seeds contain antioxidant compounds called glucosinolates, which help protect cells from oxidative ...

Although mustard seeds are rich in disease-fighting antioxidants, you'd have to consume an excessive amount of mustard to actually see measurable health outcomes. (Photo via Getty Images) ...

Mustard seeds may seem tiny, but don’t let their size fool you—they pack a punch when it comes to flavour and health perks! They have been used in cooking for centuries, from spicy curries to ...

1/2 cup yellow mustard seeds. 1 1/2 cups malt vinegar. 2 cups dark beer, such as doppelbock. 5 tablespoons honey. 1/2 cup dark brown sugar. 2 teaspoons salt. 2 teaspoons ground allspice.

One 4-pound salmon fillet, in 1 piece, with skin. Salt and freshly ground pepper. 1 medium onion, thinly sliced. 1/2 cup coarsely chopped dill. 1/4 cup olive oil ...