I n the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

But for centuries, a range of cultures have used the plant’s green leaves for food and health purposes, such as a/an: Modern research supports mustard greens’ rich nutritional content—they ...

When it comes to vibrant and nutritious greens, mustard greens, commonly known as sarson ka saag in South Asian cuisine, stand out as a nutritional powerhouse. Bursting with flavour and packed ...

This month, North Carolina–based Pairwise is rolling out a new type of mustard greens engineered to be less bitter than the original plant. The vegetable is the first Crispr-edited food to hit ...

Bring a large pot of salted water to a boil. Add the mustard greens and cook for 2 minutes. Add the spinach and cook for 30 seconds. Drain the greens, transfer to a food processor and puree.