Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great northern and pinto beans are good alternatives. You can use all one type of ...

Preparation 1. In a medium bowl, combine mustard, yogurt, honey and cayenne pepper. 2. Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans.

Heat the oil in a large saucepan over medium heat. Add the celery and shallots, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, 2 to 3 minutes.

1. Trim ends of the beans, but leave beans whole. Let stand in cold water until ready to use. Steam in a vegetable steamer or boil until crisp-tender, about 4 minutes.

Whether you're serving burgers, brats, hot dogs, or BBQ chicken at your summer gathering, the meal would not be complete without baked beans on the side. Tender beans in a sticky-sweet sauce, often ...

In a small bowl, gently mix the vinegar, rapeseed oil, and a little garlic. Season with salt and freshly ground black pepper.

Bring a large pot of salted water to a boil over high. Meanwhile, heat oil in a large Dutch oven over medium. Add shallots, garlic, chiles, and 1/4 teaspoon salt to saucepan, and cook, stirring ...

Mix the fava beans and chickpeas with its liquid in a pot, cover as needed with water, bring to a boil, and keep on very low heat for at least 10 minutes. 2. Chop the vegetables, pickles, and ...

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you'd be a fool not to pick up a pound or two ...