Fresh mussels simmered in a rich, garlicky tomato sauce make for a stunning dish that’s ready in minutes. Sip and Feast Posted: May 26, 2025 | Last updated: May 26, 2025 ...

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or any night. If you love seafood pasta, this mussels ...

The mussels come in a hearty marinara sauce or a rich garlic wine butter sauce and they're served with bread. The fresh and delicious mussels are sold at market price and they're sometimes ...

Picture 24 people streaming through the kitchen while Tom stood stoveside, serving hot pasta topped with a choice of three kinds of seafood marinara sauce–shrimp, calamari or mussels–from ...

Stir in tomatoes, tamarind, cream and 60ml water, and cook for a further 2 minutes. Add mussels, then cover and cook for 6 minutes or until mussels have opened. Scatter over chervil and serve with ...

Bolognese or a generically named meat sauce — but today we’re talking about marinara, which is accented with olive oil, onion, garlic and herbs. Make a batch — or two — and put it to use ...

Once the mussels are open remove them with tongs one by one. Leaving them in longer will only make them tough. In a high quality marinara sauce, like Ooma Tesoro’s Marinara, to a medium side pot ...