Please use one of the following formats to cite this article in your essay, paper or report: APA. Dutta, Sanchari Sinha Dutta. (2025, March 16). Why mushrooms could be the key to lowering salt in ...

Transfer cooked mushrooms to a plate. Repeat process with 2 tablespoons oil, remaining half of mushrooms, remaining 1 teaspoon salt, and remaining 1/4 cup wine. Wash and dry skillet; set aside.

Add a shallot, mushrooms and the remaining salt and pepper, and cook, stirring, until the mushrooms are soft — 6-8 minutes if fresh or 8-11 minutes if dried. Add the cream and stir, without ...

By Dr. Sanchari Sinha Dutta, Ph.D. Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and ...