Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal.

Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden.

Instructions Bring a large saucepan of salted water to the boil. Cook the noodles according to package instructions. Reserve 1 cup (250 ml) of the noodle-cooking water, then drain. Rinse the ...

Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner. Yaki means grilled, broiled, or pan-fried in Japanese.

How to make yaki udon noodles Ingredients One and a half tablespoons of sesame oil One red onion, cut into thin wedges 160g mangetout 70g baby corn (halved) Two baby pak choi (quartered) Three ...

Sesame Mushroom Noodles 12 ounces dry udon or linguini noodles 3 teaspoon toasted sesame oil 4 shallots, peeled and thinly sliced 1 bunch scallions, trimmed and sliced 4 cloves garlic, peeled and ...