I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

Helping to speed things along is the robot server that Sizzling House & Noodle sends out from the kitchen to carry those ...

The diverse and exciting list of restaurants in SM Fairview reflects Quezon City’s ever-evolving dining scene. From local ...

For mains, guests can enjoy warming bowls of Yaki Soba, Yakimeshi, or indulgent Katsu Curry ... spicy tuna maki, and truffle mushroom bao, perfectly complemented by fine wines and craft cocktails. End ...

Don’t miss the Yaki-Omusubi ... Tempura Oyster Mushroom Sando (umami mayo, shokupan bread) or the Sansho Tuna Donburi, where wasabi mayo and tempura nori elevate fresh tuna. For something heartier, ...

The morel mushroom ... in toban yaki and finished with crispy ginger, spicy goma, sesame seeds, and scallion curls — rich and bold, perfect for sharing. Served tableside, the crab udon noodles ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

We pulled together 10 recipes, including a hearty mushroom piccata and creamy mushroom pâté, to showcase the versatility of these fungi in the kitchen. For more, check out our archive of more ...

To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also ...

Yakitori 1 serves deliciously fresh and vibrant Japanese food from sushi and tempura to katsu curry and yaki soba noodles. Owned by Meng Yap, who moved from Malaysia in 1982 with just £150 his ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...