Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

Tender pork chops are seared to golden perfection, then smothered in a decadent mushroom, garlic, and Swiss cheese sauce. I ...

then half of mushroom soup mixture. Place pork chops in dish. Add remaining mushrooms and onions on top along with rest of mushroom soup mixture. Put in oven uncovered for 30 to 45 minutes ...

2 teaspoons kosher salt (divided use) 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 1 ¼ inches thick), about 2 ½ pounds total 1 tablespoon ...

4 loin pork chops, cut 1/2-inch thick •3 green onions, sliced into 1/4-inch pieces •1 tablespoon salt, or to taste •1/2 tablespoon ground black pepper, or to taste •1/2 cup strong ...

Pork can be enhanced by a number of sauces, depending on what flavors you're trying to highlight in the meal. Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken ...

How perfect is that? This dish takes thick-cut pork chops and pairs them with a creamy mushroom sauce. It’s hearty, filling and perfect for cold winter nights. You can serve it with mashed ...