Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.

Recent advances and innovation in low-alcohol beer have opened our eyes to further potential benefits of these products. German brewer Erdinger is a case in point: their alcohol-free (ABV 0.5% ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks. At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer ...

Big brewers are talking a good game on zero-alcohol beer. Carlsberg, Heineken , Anheuser-Busch InBev , Molson Coors and Japan’s Asahi are expanding into low and no alcohol products, targeting an ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks.At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer ...