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the backbone of both noodle and soup. Mr Loo is Teochew and holds purist views on food, which explains his refusal to use factory-made sole fish powder. He and Madam Chong – who is Hakka ...

The mislabeling of allergens is a leading cause of food recalls in the U.S., and can have serious or life-threatening implications for those with allergies.

This simple but delicious noodle dish takes just 20 minutes to make by using a speedy braising method that “you’ll repeat again and again”, according to Liaw. Former lawyer, current cook, columnist, ...