Allow the muffins to cool properly. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to ...

Storage If you have any fluffy muffins left over, simply store them in an airtight container in the fridge for up to 4-5 days ...

3) Remove the muffins from the oven, let them cool and serve with my delicious whipped raspberry honey butter. 4) To make the whipped raspberry honey butter, to a large bowl, add the room ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin ...

Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes them extra rich and delicious. It's our secret weapon in scones and muffins. Swap option ...

Smell the punnet if you are able to. The merest whiff of mould is easily detectable and one mouldy raspberry will taint a whole punnet. Press the cool pastry cream through a coarse sieve into a ...

Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

Cancel anytime. FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) Lemon-Raspberry Pound ...

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.