Storage If you have any fluffy muffins left over, simply store them in an airtight container in the fridge for up to 4-5 days ...

Allow the muffins to cool properly. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm. Serve the muffins warm for the softest ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin ...

Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes them extra rich and delicious. It's our secret weapon in scones and muffins. Swap option ...

Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

Lynne Tolley shared recipes for Raspberry Muffins with Cornmeal Streusel and Apple & Toasted Oat Muffins. (see recipes below) For more information about Miss Mary Bobo's Boarding House in ...

Smell the punnet if you are able to. The merest whiff of mould is easily detectable and one mouldy raspberry will taint a whole punnet. Press the cool pastry cream through a coarse sieve into a ...

It will curdle but that is fine. These lemon raspberry muffins are really easy. They require two bowls, a whisk and muffin tins and they freeze beautifully. This recipe makes twelve regular size or ...

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.