This popular Indian dish is ranked 100th and is a stew usually cooked as a curry using minced lamb or chicken, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala.

Wildly popular Indian restaurant Dhamaka, winner of the 2022 James Beard Award, is not short on customers, regularly one of the city’s most sought-after reservations. But the restaurant, located ...