The theme for World Food Safety Day 2025 is "Food safety: science in action". It highlights the crucial role of scientific ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

Currently, excessive sodium consumption is a major risk factor for non-communicable diseases (NCDs), such as hypertension, cardiovascular diseases, and chronic kidney disease. According to the World ...

Nestlé India’s capex has risen from 1.8% of sales in 2015 to 10% of sales in the year ended March 2025 as the company ramped ...

Suresh Narayanan, retiring CMD of Nestle India, reflected on the 2015 Maggi crisis as a major career challenge. He ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better ...

As part of its #RevisitCRS campaign to confront the origin of “Chinese Restaurant Syndrome,” The Ajinomoto Group formed The ...

For tip-top fried chicken, consider adding MSG to the seasoning mix. And, no, this ingredient really doesn't deserve its once ...

A new restaurant with authentic Japanese cuisine is opening Saturday, June 7 in Bellbrook with 50% off during its grand opening event.

Monosodium glutamate (MSG), which is used in many momos to enhance flavour, can cause allergic reactions, headaches, and nausea in those who are sensitive to it. Due to the low quality of the ...

You can secure and strengthen your heart health by making some simple changes in your diet and lifestyle. Let us understand ...