For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

India’s journey on food safety began with the Prevention of Food Adulteration (PFA) Act of 1954, which viewed food safety as ...

The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

As part of its #RevisitCRS campaign to confront the origin of “Chinese Restaurant Syndrome,” The Ajinomoto Group formed The ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better ...

The theme for World Food Safety Day 2025 is "Food safety: science in action". It highlights the crucial role of scientific ...

For many shoppers and consumers in India, the label on food products is an afterthought when it comes to the shopping ...

Nestlé India’s capex has risen from 1.8% of sales in 2015 to 10% of sales in the year ended March 2025 as the company ramped ...

Currently, excessive sodium consumption is a major risk factor for non-communicable diseases (NCDs), such as hypertension, cardiovascular diseases, and chronic kidney disease. According to the World ...

For tip-top fried chicken, consider adding MSG to the seasoning mix. And, no, this ingredient really doesn't deserve its once ...