If you are a gym or a fitness freak, you would know the benefits of protein powders. Along with aiding in weight management, these protein powders also help in muscle building and support muscle ...

Monk fruit extract is a natural, zero-calorie sweetener derived from the fruit of the plant Siraitia grosvenorii, which is native to southern China. It is 150 to 200 times sweeter than sugar.

A single serving of an erythritol-sweetened drink could harm brain and blood vessel health, a new cellular study suggests.

The Detroit Pistons are reportedly being discussed in a potential three-team sign-and-trade involving Dennis Schröder and Malik Monk.

The primary macronutrient in both maple sugar and honey is carbohydrates. Neither natural sweetener contains significant amounts of protein or fat. Honey is slightly higher in calories and ...

So, yeah, things are looking bad for erythritol. It's also often added to monk fruit sweetener, which means even if you're making a better choice, you could still be putting yourself at risk.

Tariffs, shifting snacking behaviors and high intensity sweetener breakthroughs are pushing food and beverage brands to rethink pricing, innovation and consumer engagement strategies.

Some people looking to cut back on table sugar without sacrificing taste are jumping on the zero-calorie sweetener bandwagon with monk fruit extract.

Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026 ...

However, erythritol is often used in stevia products, so check ingredient labels. If you’d like a sweetener that doesn’t have the bitter aftertaste associated with stevia, try monk fruit.

2. In a small bowl, whisk 1/4 cup soy sauce, 2 tbsp monk fruit sweetener (or sugar), 1 tbsp toasted sesame oil, 4 minced garlic cloves, 2 tsp grated ginger, & 1 tbsp gochujang or chili garlic sauce.