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In addition to shoring up its main flavored syrup business with new cocktail mixes as well as nutritional boosters, Monin’s U.S. division temporarily switched one of its existing production ...
Monin Salted Caramel Syrup combines the indulgence of caramel with a light, smooth salt accent in a flavor that is versatile in countless applications from specialty coffee beverages to cocoas, shakes ...
Monin Americas’ locally manufactured syrups are shipped across the U.S. and to 29 other countries in the Western hemisphere. The company is a subsidiary of Monin France, which was founded in 1912.
Monin, a French flavored syrup company started overseas, but now calls Clearwater home. “We flavor just millions of teas, and lemonades, and sodas, and even sparkling water every day,” said ...
Ube, the 2024 Flavor of the Year, showcases a versatile and unique taste profile of ube blended with fig, vanilla, and cinnamon. According to Monin Proprietary Research, 67 percent of consumers are ...
CLEARWATER, FLA. — Yuzu, a small citrus fruit that resembles a lemon, has been named 2025 flavor of the year by Monin, a provider of flavoring products. Yuzu is popular among Japanese and Korean ...
MONIN, the global beverage flavour expert, is launching their Summer Trends Report with a free webinar for hospitality professionals later this month to share further information and business ...
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The 2020 Flavor Trends were developed by an internal, full-time team of Monin Consumer Insight Specialists, Beverage Innovation Directors, Chefs and Flavor Technologists.
What’s included in your subscription: Unlimited access to Just Drinks content including daily global news, in-depth analysis, and interviews with C-suite executives Unbeatable coverage of categories ...
Global beverage flavor brand Monin opened its 115,000 square-foot manufacturing plant in Spanish Springs after years in the making. Originally announced in 2018, the plant was set to open in March ...
The Monin Autumn/Winter Drinks Trends report 2024 to 2025 said that customers are looking for treats, quality drinks and experiences. It also found there was a crossover between coffee and cocktails ...
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