Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin ...

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

Moist, warmly spiced, and full of rich pumpkin flavor—this is hands down the BEST homemade pumpkin bread recipe you'll ever bake! In this heartwarming episode, we walk you through a simple ...

Serves 8-12 Note: This recipe actually makes a two-in-one cake plus a loaf of moist pumpkin bread — I’ve included separate instructions to bake the pumpkin bread at the same time.

1 1/2 tablespoons cinnamon 1 tablespoon pumpkin spice 1/2 teaspoon allspice 1/4 teaspoon clove 1/4 teaspoon ginger 1 1/2 teaspoons salt 1 cup (two sticks) salted butter, soft, at room temperature ...

How To Use Sweet Potatoes In Pumpkin Recipes Roasted mashed sweet potatoes can replace an equal amount of canned pumpkin in baked good recipes. (You can also boil the sweet potatoes, but they will ...

To start, combine your eggs, sugar, and pumpkin puree in a large bowl. Then, in a smaller bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Add the flour mixture to the ...

Get Recipe: Pumpkin Sourdough Bread Contributor Hannah Dela Cruz says, "For this recipe, the key is to use a mature active sourdough starter. This means the starter should be at its peak, 4 to 6 hours ...

Sure, pumpkin bread may be one of the more simple fall desserts, but that doesn’t mean you can't perfect the recipe with a few helpful reminders. 1. Go for the can Using canned pumpkin not only ...