If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Q: "Where can I get a slice of a moist, rich-in-chocolate-and-coconut German chocolate cake in the Seattle area? While some people have got the mojo, I got the cravin'." -- Keith G., Seattle A ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.

You can make your favorite homemade chocolate cake recipe, but put some red wine in it too (maybe 1 cup or 1 1/2 cup). The alcohol will cook out, but the cake will be more moist than normal.

This rich, moist cake borrows flavors from a classic German chocolate cake for the perfect celebratory centerpiece. We love pastry chef Emily Luchetti's variation on a classic German chocolate ...

IF YOU are a fan of chocolates and cake, you would enjoy chocolate cakes of all varieties - moist chocolate cake, chocolate ganache cake, German chocolate cake, or even chocolate swiss rolls.