If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.

You can make your favorite homemade chocolate cake recipe, but put some red wine in it too (maybe 1 cup or 1 1/2 cup). The alcohol will cook out, but the cake will be more moist than normal.

Q: "Where can I get a slice of a moist, rich-in-chocolate-and-coconut German chocolate cake in the Seattle area? While some people have got the mojo, I got the cravin'." -- Keith G., Seattle A ...

For the fudge sauce:; 1 ounce 72 percent chocolate, chopped; 2 tablespoons cocoa powder; 1/8 teaspoon kosher salt; 1/4 cup glucose; 2 tablespoons sugar; 1/4 cup heavy cream ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...