Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

Boxed cake mix is a versatile pantry staple for whipping up all kinds of sweet treats. One selection at Aldi has customers ...

It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.

Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a ...

Whipping up a fruit cake is a piece of cake, and it's super simple with just five steps involved. Begin by blitzing the sugar, eggs, coconut oil, and veggie peelings in a food processor.

250 g dates, pitted. ½ cup boiling water. 2 cup mixed fruit soaked overnight in tea, sherry or brandy. 2 very ripe bananas. tbsp chopped glace ginger (optional) ...

These peach desserts showcase summer’s sweetest fruit — think pies, cobblers, crisps, and homemade ice cream perfect for ...

Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham – you’re a ...

Pour the mixture into the tin and bake for 40 minutes, until a skewer inserted comes out clean. Cool for 10 minutes before carefully turning out onto a wire rack.