Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

An Incredibly Moist, Sweet, and Utterly Divine Tropical Delight! Hey there, Jason Griffith here! There are some recipes that, ...

Whipping up a fruit cake is a piece of cake, and it's super simple with just five steps involved. Begin by blitzing the sugar, eggs, coconut oil, and veggie peelings in a food processor.

The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

250 g dates, pitted. ½ cup boiling water. 2 cup mixed fruit soaked overnight in tea, sherry or brandy. 2 very ripe bananas. tbsp chopped glace ginger (optional) ...

Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham – you’re a ...